Spanische Rezepte

Particularly wide Morcon Chorizo paprika sausage from black Iberian pigs (Pata Negra) fed on acorns and herbs in the oak grove. 100% natural

Great ham art - Air-dried Jamón Iberico de Bellota - 100% Pata Negra - (100% Bellota / acorn-fed) from the Guijuelo region (Salamanca) - matured for 36 months - cut by hand by a cortador de jamón ready to serve

Picual organic olive oil from Andalusia in outstanding, multi-award-winning, extra virgin quality in a practical 500ml can.

Picual organic olive oil from Andalusia in outstanding, multi-award-winning, extra virgin quality in a 500ml glass bottle.

Picual organic olive oil from Andalusia in outstanding, multi-award-winning, extra virgin quality in the clever 3l "Bag in Box" system with protection against oxidation.

Barrique white wine with the 100% Albarín grape variety - matured for 4 months on the fine lees and 2 months in French oak.

This special red wine from the D.O. León combines the unique character of the indigenous Prieto Picudo grape variety with fruity elegance and subtle wood notes to create an expressive wine full of personality.

Fresh & powerful D.O. León Rosado from the autochthonous grape variety Prieto Picudo. An intense cherry and raspberry flavoured wine.

Hand-painted Tapas Bowl - Spanish ceramic craftsmanship to showcase your tapas beautifully - 9 cm

Award-winning elegant Reserva single-vineyard wine with old vines of the Tempranillo (85%), Graciano (10%) and Garnacha (5%) varieties. Aged for 20 months in barriques. From the D.O.C. Rioja.