Spanische Rezepte

Exquisite tender white tuna (Bonito del Norte) marinated in fine olive oil - In attractive elongated whole pieces

Fresh anchovies (boquerones) pickled in wine vinegar and oil. Free from artificial colours and preservatives. 

Premium stainless steel paella pan - Spanish paellera for 4 people with a diameter of 30 cm - For induction, gas hob, open fire or oven.

Premium stainless steel paella pan - Spanish paellera for approx. 8 portions with a diameter of 38 cm - Also ideal for open fires.

Organic natural wine made from 100% Xarel-lo grapes from the coastal region of Tarragona - No added sulphites 

Very full-bodied dry gin from the Basque Country - typically made from barley and juniper.

Original banana wine from Tenerife - Fresh - Fruity wine with notes of exotic fruits like pineapple, passion fruit and guava as well as banana, of course.

Ramón Bilbao Crianza – Fruity Rioja made from 100% Tempranillo, aged 14 months in American oak, with blackberry, plum and vanilla notes.

Rezabal Txakoli Blanco by Bodega Rezabal: Fresh, lively and mineral – a Basque white with Atlantic character.

Rezabal Txakoli Rosé by Bodega Rezabal: Fresh, fruity and lively – a Basque rosé with coastal charm.