Cabo de Peñas - Pulpo - Octopus in organic olive oil

• Cabo de Peñas - Pulpo - Octopus in organic olive oil

Exquisite hand-picked octopus (pulpo) preserved in premium extra virgin olive oil - From sustainable fisheries - Free from artificial colours & preservatives - A special treat for seafood fans.  Preserved pulpo is very popular in Spanish and Mediterranean cuisine and a convenient way to enjoy this delicate seafood dish without the hassle of preparing fresh pulpo. Its versatility and ability to retain the flavour and texture of fresh pulpo make it a valued ingredient in Spanish gastronomy.Pulpo is a good source of lean protein, vitamins and minerals such as vitamin B12 and iron.

You are also welcome to take a look at our culinary recommendation for this pulpo

Rias Baixas, in the southwest of the Spanish region of Galicia, is considered a world reference when it comes to canned fish and seafood. Our producer Connorsa with its popular product line "Cabo de Penas" is located in Vilaboa, in the heart of the Rio de Vigo, which guarantees short processing distances between the sea and processing. Cabo de Penas products represent a centuries-old tradition and quality in the preservation of fish and seafood. The company's strategy also lies in its commitment to preserving the environment in which it operates, the Galician rias, and to responsible sustainable fishing.