Cabo de Peñas - Tacos de pota en aceite de girasol

• Cabo de Peñas - Tacos de pota en aceite de girasol

The octopus is a culinary delicacy that plays an important role in many dishes of Spanish cuisine. This form is also excellent on its own as a quick tapas variation.

Rias Baixas, in the southwest of the Spanish region of Galicia, is considered a world reference when it comes to canned fish and seafood. Our producer Connorsa with its popular product line "Cabo de Penas" is located in Vilaboa, in the heart of the Rio de Vigo, which guarantees short processing distances between the sea and processing. Cabo de Penas products represent a centuries-old tradition and quality in the preservation of fish and seafood. The company's strategy also lies in its commitment to preserving the environment in which it operates, the Galician rias, and to responsible sustainable fishing.