Cabo de Peñas - Fillets of Light Meat Tuna in organic olive oil

• Cabo de Peñas - Fillets of Light Meat Tuna in organic olive oil

The tuna has been sustainably fished and selected at an optimal time. Ventresca is the high-quality belly meat of the Bonito del Norte tuna and is characterised by its particularly tender and juicy texture. The meat is soft and literally melts in the mouth, making it a much sought-after delicacy. The combination of Ventresca tuna fillets and organic extra virgin olive oil creates an exceptionally original taste that preserves both the fine texture and the high nutritional value of the fish. Ventresca has a rich and delicate flavour. It is less intense than the rest of the tuna and has a mild, buttery note.

Feel free to also take a look at our culinary recommendation for this special tuna

Rias Baixas, in the southwest of the Spanish region of Galicia, is considered a world reference when it comes to canned fish and seafood. Our producer Connorsa with its popular product line "Cabo de Penas" is located in Vilaboa, in the heart of the Rio de Vigo, which guarantees short processing distances between the sea and processing. Cabo de Penas products represent a centuries-old tradition and quality in the preservation of fish and seafood. The company's strategy also lies in its commitment to preserving the environment in which it operates, the Galician rias, and to responsible sustainable fishing.