Cabo de Peñas - Atun Claro - Light Meat Tuna in organic olive oil

• Cabo de Peñas - Atun Claro - Light Meat Tuna in organic olive oil

Atún claro is a very special tuna also known as yellowfin tuna or skipjack tuna. Atún claro has a lighter shade of flesh compared to other tuna species. The flesh is pink to slightly reddish and has a tender texture. The flesh of Atún claro has a mild, delicate flavour and is less fatty than other types of tuna. It is juicy and lends itself well to a variety of preparation methods. The combination of fresh tuna and organic extra virgin olive oil creates an exceptionally original taste that preserves both the soft texture and the high nutritional value of the fish. Atún claro is rich in protein and a good source of omega-3 fatty acids. It also contains vitamins and minerals such as vitamin D and selenium. It is an important ingredient in international cuisine and is used in various dishes from sushi to tuna salads.

Rias Baixas, in the southwest of the Spanish region of Galicia, is considered a world reference when it comes to canned fish and seafood. Our producer Connorsa with its popular product line "Cabo de Penas" is located in Vilaboa, in the heart of the Rio de Vigo, which guarantees short processing distances between the sea and processing. Cabo de Penas products represent a centuries-old tradition and quality in the preservation of fish and seafood. The company's strategy also lies in its commitment to preserving the environment in which it operates, the Galician rias, and to responsible sustainable fishing.