Bestsellers

Delicious surimi crab salad in a jar - pieces in crab claw form 

Dried chickpeas with.

They are more tender and smaller than other chickpeas, and have a soft skin.

Young goat cheese smoked with beech wood - Special cheese speciality of the Canary Islands

Festive biscuit mix with 18 selected baked goods from the traditional artisan company La Fortaleza from Estepa / Sevilla.

Semi-matured goat's cheese made from particularly high-quality goat's milk from the Majorera goat - Exclusive cheese speciality of the Canary Islands

Spicy premium chorizo from Alejandro - a reference provider of Spanish sausages from la Rioja - flavoured with Spanish paprika.

Fine fillets of tuna belly meat (ventresca) in olive oil. From sustainable fishing. Particularly soft & tender

Traditional meat ingredients from Asturias (Morcilla, Panceta & Chorizo) for the classic bean stew Fabada Asturiana

Finest fillet of Iberian pork - naturally air-dried for 5-6 months - from the Guijuelo region (Salamanca) - 100% natural

Chorizo Ibérico de Bellota – the king of Spanish salami – from Iberian black Pata Negra pigs fed on acorns – 100% natural