Red wines

Award-winning elegant Gran Reserva single-vineyard wine with old vines of the Tempranillo (85%), Garnacha (10%) and Mazuelo (5%) varieties. Aged for 24 months in barriques. From the D.O.C. Rioja.

Award-winning elegant Reserva single-vineyard wine with old vines of the Tempranillo (85%), Graciano (10%) and Garnacha (5%) varieties. Aged for 20 months in barriques. From the D.O.C. Rioja.

Strong, fruity Monastrell red wine - matured for 4 months in barriques - With roasted and smoky notes and fine tannins of very ripe fruit

Young, fruity red wine made from 100% Monastrell grapes from certified organic vineyards of the winegrower of the D.O.P. Jumilla.

Young red wine made from 100% Monastrell grapes from old Pie Franco vines.

Exquisite organic Crianza red wine from the D.O.P. Jumilla. Made from 100% Monastrell grapes from old vines - aged for 12 months in barriques.

Young red wine from the Xenysel winery, made from Monastrell grapes in the Hoya de Torres valley at an altitude of 800 metres, where the fruit develops a unique character.

A vegan Cuvee organic red wine made from Tempranillo, Cabernet, Merlot and Grenache grapes. Matured on the lees for 10 days and in the barrel for 2 months. From the D.O. Madrid

Organic Cuvee Red Wine matured for 3 months in French oak - Sulphite Free & Vegan - From the D.O. Madrid

Organic Crianza red wine limited to 1400 bottles from >100 year old Garnacha vines. Matured for 8 months in barriques.