model371173

Simon Martin - Pata Negra ham 100% hand sliced

Name: Simon Martin - Pata Negra ham 100% hand sliced
Brand: Simón Martín Guijuelo S.L
SKU: 371173
Price: 29.90 EUR
Availability: InStock
Rating: 5 (2 reviews)

2 Reviews

29,90EUR / 100g

baseprice: 299,00EUR / kg

incl. 7% VAT plus Shipping and 2,50EUR Kühlelemente

(Max quantity: 3 100g)

Only a few products left on stock **

Great ham art - Air-dried Jamón Iberico de Bellota - 100% Pata Negra - (100% Bellota / acorn-fed) from the Guijuelo region (Salamanca) - matured for 36 months - cut by hand by a cortador de jamón ready to serve

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Net filling quantity: 100g

Ingredients and allergens:

Ingredients: Ham from the Iberian race with acorn feed and sea salt

Organoleptic characteristics

Colour From intense red in the most cured areas to pink.

Sweet and smooth taste, with a very long persistence in the mouth

Intense aroma.

Smooth, juicy, unctuous texture.

Nährwertinformationen

Durchschnittliche Werte pro 100g / Average values per 100g / valores medios por cada 100g

Energiewert / energetic value/ valor energético 1670kJ/402kcal

Fett / Fat / Grasas 29g

davon gesättigte / thereof saturated / de las cuales saturadas 12g

Kohlenhydrate/ carbohydrates/ hidratos de carbono 0,7g

Davon Zucker/thereof sugar/de los cuales azucar 0,5g

Proteine/proteins/proteinas 34g

Salz / salt / sal 5,2g

Product is vacuum-packed

Keep in a cool place.

Lable: Simon Martin

Please check in each single case the information on the respective product packing, only this is binding.

Product design may vary from the respective image.

Produktverantwortliche / Product responsible / responsable de Spanien-shop
Hersteller/Producer/Productor: Simón Martín Guijuelo S.L., C/Sierra Herreros 17. 37770 Guijuelo (Salamanca) Spanien
Importeur: Askoa Fernández, Feinkost Olé - Spanien Shop, Georgenstr. 43, 80799 München

Simon Martin - Pata Negra ham 100% hand sliced

Premium Pata Negra ham professionally hand-cut by a Spanish ham master (Cortador de Jamón) - For true ham lovers

Jamón Iberico de Bellota is a good example of a pata negra ham that is produced without artificial additives or preservatives. This ham delivers the unique flavour characteristics that come from Iberian pigs roaming freely in oak forests (called dehesas) - a strong, ripe intense acorn flavour. During the 3-year curing period, the monounsaturated fats penetrate the muscle fibres, creating delicious, juicy slices that are naturally rich and dark in colour. Bellota ham has an incomparable, unadulterated nutty and pleasantly oily flavour that is more than appreciated by gourmet experts.

This ham comes from specially selected black Iberian pigs (Pata Negra) that roam freely and feed naturally, 100% on acorns in the final stage of growth. Ibérico ham shoulders are cured for at least 20 months and the ham typically has a much higher unsaturated fat content, which is not only healthier but also tastes better. Unsaturated animal fats are structurally similar to olive oil and make the ham juicier and the flavour more intense and long-lasting.