Celler La Muntanya - Almoroig Oleum Canetera

Almoroig Oleum Canetera is a distinctive extra virgin olive oil made from the rare regional Canetera olive variety, traditionally cultivated in the Alto and Bajo Maestrazgo area of Castellón. Celler La Muntanya focuses on preserving traditional local varieties and showcasing Spain’s remarkable olive-growing heritage through carefully crafted varietal oils. Canetera is also locally known as Nana, Canetí or Llusió, giving this oil a truly regional identity.

Visually, the oil displays an intense green colour. Its profile is predominantly fruity and green, with aromas of tomato leaves, fresh herbs and olive leaf, accompanied by artichoke and green banana. On the palate it is fresh and balanced, offering a pleasantly mild, almond-like bitterness and gentle, fluid pepperiness. It is particularly versatile for finishing dishes, enhancing salads, vegetables, raw fish such as tartare, roasted vegetables, meat, fish, cured meats, cheeses and traditional salted specialities.