Kalte Tapas

These delicious cockles (berberechos) (65-75) are naturally pickled in salt water. 

Mussels are one of Galicia's gastronomic treasures. They are considered a special source of vitamin B12 and therefore a natural ally for our nervous system and heart. Cockles are prepared in many different ways in Spanish cuisine. For example, they are used in salads with fish, in paella and in pasta dishes or starters. They also taste great on their own, with a little lemon juice.

Air-dried spreadable Premium Sobrasada - Gourmet raw sausage speciality with paprika - Majorca's island speciality 

Fine Mallorcan sobrasada made from Ibérico pork – creamy, spicy and aromatic. A touch of luxury with a Mediterranean soul.

Strong Mallorcan sobrasada with a delicate spiciness – creamy, aromatic and full of Mediterranean character. A delight with spirit.

Catalan organic quality sparkling wine - The "Urzeit Cava" from Spain made from the grape varieties Xarel-lo 34%, Macabeo 33%, Parellada 33%.

Spanish Alcaparras - Fine capers pickled in vinegar. Ready to serve in a jar

Fine fruity Catalan Cava Brut sparkling wine creation made from the Xarel-lo, Parellada and Macabeo grape varieties. 

Strong, slightly salty & smoky bull dried meat with a firm texture - gently air-dried in a picturesque mountain region in Teruel - freshly sliced

Mild, only slightly salty Bodega Serrano ham - Approx. 18 months traditionally gently natural air-dried in Maestrazgo, a picturesque mountain region of Teruel - Freshly sliced.

Mild, only slightly salty Bodega Serrano ham - Approx. 18 months traditionally gently natural air-dried in Maestrazgo, a picturesque mountain region of Teruel - Freshly sliced.