Tapas

Rezabal Txakoli Blanco by Bodega Rezabal: Fresh, lively and mineral – a Basque white with Atlantic character.

Rezabal Txakoli Rosé by Bodega Rezabal: Fresh, fruity and lively – a Basque rosé with coastal charm.

Fruity EVOO from Picual and Arbequina with fresh herbal notes and delicate citrus – ideal for salads, fish and Mediterranean dishes.

Fruity EVOO from Picual and Arbequina with fresh herbal notes and delicate citrus – ideal for salads, fish and Mediterranean dishes.

Particularly wide Morcon Chorizo paprika sausage from black Iberian pigs (Pata Negra) fed on acorns and herbs in the oak grove. 100% natural

Particularly wide Morcon Chorizo paprika sausage from black Iberian pigs (Pata Negra) fed on acorns and herbs in the oak grove. 100% natural

Particularly wide Morcon Chorizo paprika sausage from black Iberian pigs (Pata Negra) fed on acorns and herbs in the oak grove. 100% natural

Great ham art - Air-dried Jamón Iberico de Bellota - 100% Pata Negra - (100% Bellota / acorn-fed) from the Guijuelo region (Salamanca) - matured for 36 months - cut by hand by a cortador de jamón ready to serve

Picual organic olive oil from Andalusia in outstanding, multi-award-winning, extra virgin quality in a practical 500ml can.

Picual organic olive oil from Andalusia in outstanding, multi-award-winning, extra virgin quality in a 500ml glass bottle.