Cabo de Peñas

First-class tuna fillets from the belly meat (ventresca) in organic olive oil. Without artificial colours and preservatives. From sustainable fishing. 

These delicious clams are naturally pickled in salt water. 

Mussels are one of Galicia's gastronomic treasures. They are considered a special source of vitamin B12 and therefore a natural ally for our nervous system and heart.

Mariñas del Norte al Ajillo - Surimi baby eels with garlic in olive oil - Cabo de Peñas Gran Seleccion

Mild delicate Atun Claro - Juicy tender tuna in extra virgin organic olive oil. 100% natural

Delicious Biscay-style cod (Bacalao a la vizcaina) in olive oil. Without artificial colours and preservatives.

White tuna (Bonito del Norte) in certified organic olive oil. Without artificial preservatives. From sustainable fishing

These delicious mackerel fillets from sustainable fisheries are marinated in tomato sauce without skin and bones. This fish is rich in omega-3 acids and vitamin B and low in calories. 

Delicious mackerel fillets (Filetes de Caballa del Sur) without skin & bones marinated in Spanish Escabeche marinade. From sustainable fishing - 100% natural

These delicious pieces of octopus (trozos) are marinated in American salsa sauce.

The octopus is a culinary delicacy that plays an important role in many dishes of Spanish cuisine. This form is also excellent on its own as a quick tapas variation.

Cabo de Peñas Chipirones: Tender stuffed baby squid in delicate scallop sauce – authentic Galician seafood tradition.