Cabo de Peñas - Caballa - Fillets of mackerels in pickled Sauce

• Cabo de Peñas - Caballa - Fillets of mackerels in pickled Sauce

These hearty, spicy mackerel fillets have a unique taste that is shaped by the marinade. The Mediterranean Escabeche marinade consists of high-quality vinegar, fine sunflower oil, and a mixture of spices and herbs. The taste is a balanced combination of acidity (from the vinegar), spiciness (from the spices) and a hint of sweetness. Mackerel are an excellent source of omega-3 fatty acids. They also contain lots of protein and nutrients such as vitamin D and B vitamins. Filetes de Caballa del Sur are a delicious and healthy option in Spanish cuisine and beyond. Their distinctive flavour and versatility in preparation make them a popular choice for seafood lovers.

Rias Baixas, in the southwest of the Spanish region of Galicia, is considered a world reference when it comes to canned fish and seafood. Our producer Connorsa with its popular product line "Cabo de Penas" is located in Vilaboa, in the heart of the Rio de Vigo, which guarantees short processing distances between the sea and processing. Cabo de Penas products represent a centuries-old tradition and quality in the preservation of fish and seafood. The company's strategy also lies in its commitment to preserving the environment in which it operates, the Galician rias, and to responsible sustainable fishing.