Spanische Rezepte

These delicious clams are naturally pickled in salt water. 

Mussels are one of Galicia's gastronomic treasures. They are considered a special source of vitamin B12 and therefore a natural ally for our nervous system and heart.

Mariñas del Norte al Ajillo - Surimi baby eels with garlic in olive oil - Cabo de Peñas Gran Seleccion

Delicious Biscay-style cod (Bacalao a la vizcaina) in olive oil. Without artificial colours and preservatives.

White tuna (Bonito del Norte) in certified organic olive oil. Without artificial preservatives. From sustainable fishing

These delicious pieces of octopus (trozos) are marinated in American salsa sauce.

The octopus is a culinary delicacy that plays an important role in many dishes of Spanish cuisine. This form is also excellent on its own as a quick tapas variation.

Delicious Chipirones Rellenos en su tinta - tubes of small squid stuffed with their tentacles in their own ink and in fine olive oil.

Delicious mussels (13-18 pieces) naturally pickled in salt water. Without artificial preservatives. From sustainable fishing. 

First-class mussels (mejillones) (13-18 pieces) in fine Escabeche marinade from certified organic production. 100% natural

These delicious razor clams (navajas) are naturally pickled in salt water. 

Mussels are one of Galicia's gastronomic treasures. They are considered a special source of vitamin B12 and therefore a natural ally for our nervous system and heart. 

Octopus in certified organic olive oil. Without artificial preservatives. From sustainable fisheries.