Bestsellers

Round brandy – aged for 65 years in wooden barrels – notes of vanilla, dried fruit and fine wood – elegant, velvety and steeped in tradition.

Brandy Solera Siglo XIX – smooth, aromatic and refined. Matured in oak barrels, it combines Spanish tradition with full-bodied enjoyment.

Softly matured rum with notes of caramel, vanilla and ripe fruit – harmonious, warm and elegant on the finish.

Refreshing vegan organic white wine made from the Muscat Petits Grains grape variety, which grows in the sunny hills of Jumilla, Spain.

Cabo de Peñas Chipirones: Tender stuffed baby squid in delicate scallop sauce – authentic Galician seafood tradition.

Sardines in sunflower oil

Cabo de Peñas Sardines: Tender small sardines in olive oil, reduced in salt and hand-packed – authentic Galician flavour.

Almoroig Graciano by Celler La Muntanya: Intense, spicy and elegant – red wine with depth and subtle oak.

Cavall de Foc Chardonnay by Celler La Muntanya: Fresh, fruity and elegant – balanced white wine from Alicante.

Celler La Muntanya Cavall de Foc Rojo Vermouth: Fruity, spicy and aromatic – a distinctive Spanish vermouth.