Bestsellers

Celorrio Carne de Pimiento Choricero – Aromatic pepper pulp with fruity depth, perfect for sauces, stews, marinades and authentic Basque dishes.

El Raño Sardines with Lemon: Tender, aromatic and fresh – Galician sardines with a delicate citrus note.

Empordàlia – Intensely green olive oil from Argudell and Corivell, fruity and balanced with delicate bitter and peppery notes from the Empordà.

Espinaler Mejillones en Escabeche: Tender mussels in savory marinade – authentic Spanish seafood tradition.

Frit Ravich Cocteleo Oriental – Crispy snack mix with an Asian twist, savoury and aromatic, perfect for sharing at aperitif time.

Finest thin Spanish Fideo pasta for the classic Fideuá from Valencia

Fine white vegan ‘bean to bar’ chocolate with almonds & cherries - Made with cocoa butter from Peru - 45% cocoa content

Award-winning ‘bean to bar’ chocolate from Venezuela Cocoa (70% content) from the Sur del Lago region – roasted, crushed and macerated with Basque cider Bizi-Goxo de Zapiain

Creamy milk chocolate meets the tangy freshness of Calabrian mandarins – a fruity, elegant composition with Mediterranean flair.

Spanish Bota leather drink bag in rugby shape - 3l capacity for all drinks - Great gift idea not only for rugby fans