Celorrio - Carne de Pimiento Choricero

• Celorrio - Carne de Pimiento Choricero

Celorrio Carne de Pimiento Choricero is an aromatic pepper pulp made from the distinctive Choricero pepper, a traditional speciality of northern Spain. Its deep red colour and concentrated flavour add fruity richness, savoury depth and a pleasantly mild spiciness to a wide range of dishes. Choricero pepper is particularly important in Basque and Navarrese cuisine, where it has long been used as a classic ingredient for sauces, stews and traditional recipes. Celorrio combines more than 50 years of experience in preserved fruit and vegetable products with close control of its production processes and a strong focus on quality, service and careful processing. With several production facilities located in strategic agricultural areas of northern Spain, the company is able to maintain close links to the processing of regional produce. Carne de Pimiento Choricero is exceptionally versatile and can be used to enrich fish and meat sauces, stews, marinades, rice dishes and casseroles. It is also an excellent base for traditional Basque-inspired sauces and recipes.