Bestsellers

Ready-made Spanish chickpea stew classic Cocido Madrileño Handmade and traditionally prepared.

Typical Asturian bean stew with white beans - Fabada Asturiana - traditionally produced and prepared by hand.

Powerful Tempranillo red wine from the D.O. Valtiendas - Matured for 14 months in barrels - Excellent Crianza red wine from José Galindo Winegrower

Mild Lominchar Tierno from Quesos Lominchar delights with its creamy texture and fresh milky notes – matured for 8 days.  *Cut fresh daily

Manners London Dry Gin – refined, Mediterranean and harmonious. Handcrafted in Spain with fine botanicals for pure, elegant gin enjoyment.

Organic natural wine made from 100% Xarel-lo grapes from the coastal region of Tarragona - No added sulphites 

Tempranillo summer red wine matured for 10 months in American oak barrels - Full-bodied, dry & fruity - Ideal tapas companion.

Almoroig Syrah by Celler La Muntanya: Spicy, full-bodied with subtle oak – a bold red from Alicante.

Refreshingly sparkling organic amphora sparkling wine from the Spanish Penedès - Made from 100% Xarel-lo grapes.

Fresh Rosado from the Mecina grape in the Rias Baixas region - bottle in a chic Atlantica design.