Wines

Exquisite organic Crianza red wine from the D.O.P. Jumilla. Made from 100% Monastrell grapes from old vines - aged for 12 months in barriques.

Young red wine from the Xenysel winery, made from Monastrell grapes in the Hoya de Torres valley at an altitude of 800 metres, where the fruit develops a unique character.

Sparkling cava alternative - fruity, fresh sparkling wine with 0% alcohol 

Pleasantly dry organic Cava nature - traditional bottle fermentation - Matured in the bottle for at least 12 months.

Fruity organic rosé cava - Traditional bottle fermentation - Aged on the lees for at least 9 months

Rosé by ¡Hola!: Fresh, fruity and elegant – a Mediterranean rosé full of summer charm.

Fruity organic sparkling wine made from 100% Chardonnay grapes in a decorative jewellery bottle.

Exclusive organic rose sparkling wine made from Chardonnay and Pinot Noir grapes.

A vegan Cuvee organic red wine made from Tempranillo, Cabernet, Merlot and Grenache grapes. Matured on the lees for 10 days and in the barrel for 2 months. From the D.O. Madrid

Organic Cuvee Red Wine matured for 3 months in French oak - Sulphite Free & Vegan - From the D.O. Madrid