model382005

Buruaga Arditegia - Idiazabal

Name: Buruaga Arditegia - Idiazabal
Brand: Bikain
SKU: 382005
Price: 4.99 EUR
Availability: InStock
Rating: 5 (1 reviews)

1 Rating

4,99EUR / Unit

baseprice: 49,90EUR / kg

incl. 7% VAT plus Shipping and 2,50EUR Kühlelemente

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100g (sold out)
+4,99EUR

150g
+2,49EUR

200g
+4,99EUR

300g
+9,98EUR

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24 months statutory warranty

Multi-award-winning original D.O.P. Idiazabal raw milk cheese from the special Latxa sheep breed - Authentic traditional Basque shepherd's cheese from Navarre *Sliced fresh daily

Nettogewicht 100g / 150g / 200g / 300g

55% Fett i.Tr.

Zutaten / Allergene : Schafsmilch, Salz, Lab, Starterkulturen, Konservierungsstoffe: E-252 und E-1105 (Eier-Lysozym)

Durchschnittliche Nährwerte/ Average Nutritional Value/ Valor Nutricional medio

Pro / per/ por100g

Durchschnittliche Nährwerte, average natricional value, valor nutricional promedio	Pro / per/ por100g
Energiewert / energetic value/ valor energético	1777 kJ – 429 Kcal
Fett / Fat / Grasas	36,2 g
davon gesättigte / thereof saturated / de las cuales saturadas	24,7 g
Kohlenhydrate/ carbohydrates/ hidratos de carbono	<0,2 g
davon Zucker/ thereof sugar/ de los cuales azucares	<0,2 g
Ballaststoffe/dietary fibres/fibras alimentarias
Proteine/ proteins/ proteinas	24,6 g
Salz/Salt/Sal	1,7 g

Kühl & trocken lagern

Bei Bestellung wird die Ware von uns frisch verpackt.

Hersteller: Arcasabor S.L. Pl. de Larrainzar, 1, 31600 Burlada, Navarra, Spanien

Importeur: Askoa Fernández, Feinkost Olé - Spanien Shop, Georgenstr. 84, 80799 München

Buruaga Arditegia - Idiazabal

This natural Idiazabal cheese, which is matured for at least 60 days, is characterised by a strong, spicy aroma that becomes more intense as it matures. The flavour is slightly nutty, with a subtle buttery note and a pleasant, slightly spicy sheep's milk nuance. Without the typical smoking, the fine, milky and slightly fruity flavours are even more pronounced. The texture is firm but smooth, with a delicate, slightly crumbly consistency that melts in the mouth. The natural Idiazabal cheese is an authentic flavour experience from the Basque Country that can be enjoyed on its own or in combination with nuts, honey or strong wines.

An authentic, traditional shepherd's cheese with a protected designation of origin D.O.P. made from raw milk from Latxa sheep (a breed of sheep native to the autonomous region of the Basque Country and Navarre). It is produced in Zigoitia in the province of Alava in the Spanish Basque Country. Multi-award-winning artisan cheese from Xabier Aizpeolea, who represents the ninth generation of producers of this delicacy.