Spanish cheese

It is important to us that you can enjoy a wide variety of flavours of Spanish cheeses. That's why we have almost 70 different cheese varieties in seasonal rotation. In addition to the Manchego classic, Spain offers a wide variety of discoveries. Our focus here is on quality rather than quantity - the selected cheese dairies are small family businesses which we have visited personally and which still make the cheese themselves in the traditional "handmade" way. They are among the few remaining businesses that have not yet been replaced by mass producers. In this market, small businesses can only exist if they stand out from the masses through quality and taste. Their production quantity is limited and therefore only available exclusively from us. 

Our customers appreciate the fact that we cut and shrink-wrap the cheese fresh when they order it. The effort is worth it to us, because it simply makes a difference if the cut surface has been in contact with plastic for some time.

Let us inspire you with our range of cheeses - whether mild varieties such as a young Manchego or Tetilla, or very strong Spanish cheeses (e.g. an Idiazabal, a Basque raw sheep's milk cheese from the oldest breed of sheep in the world, or the blue cheese Cabrales from Asturias), you will find something to suit every occasion and every taste.

By the way, you can find recipe ideas, possible combinations and which wines go well with the cheese here.

Enjoy browsing through our range and let us inspire you.