Cabo de Peñas

Delicious Chipirones Rellenos en su tinta - tubes of small squid stuffed with their tentacles in their own ink and in fine olive oil.

Frigate mackerel fillets (Filetes de Melva Canutera) marinated in olive oil without skin and bones. Free from artificial preservatives

Delicious mussels (13-18 pieces) naturally pickled in salt water. Without artificial preservatives. From sustainable fishing. 

These delicious mussels (mejillones) are marinated in escabeche. 

These delicious mussels (mejillones) are marinated in spicy escabeche. 

Mussels are one of Galicia's gastronomic treasures. They are considered a special source of vitamin B12 and therefore a natural ally for our nervous system and heart. Mussels are prepared in many different ways in Spanish cuisine. They can be added to salads with fish, paella, pasta dishes or starters. They also taste great on their own, with a little lemon juice.

Delicious Mejillones - Spanish mussels in Galician sauce (en Salsa de Vieira) and olive oil. Without artificial colours and preservatives

First-class mussels (mejillones) (13-18 pieces) in fine Escabeche marinade from certified organic production. 100% natural

These delicious razor clams (navajas) are naturally pickled in salt water. 

Mussels are one of Galicia's gastronomic treasures. They are considered a special source of vitamin B12 and therefore a natural ally for our nervous system and heart. 

Octopus in certified organic olive oil. Without artificial preservatives. From sustainable fisheries. 

Sardines in sunflower oil