Bestsellers

Green fruity virgin organic olive oil - 100% Arbequina - max. acidity of 0.2° - 1l Bottle

These delicious pieces of octopus (trozos) are marinated in American salsa sauce.

The octopus is a culinary delicacy that plays an important role in many dishes of Spanish cuisine. This form is also excellent on its own as a quick tapas variation.

Gazpacho - Spanish vegetable soup ready-made, in a jar. Made by hand. Free from artificial colours and preservatives. 

These delicious mussels (mejillones) are marinated in escabeche. 

Cuttlefish Ink in practical Flowpack 4 x 4g.

These delicious mussels (mejillones) are marinated in spicy escabeche. 

Mussels are one of Galicia's gastronomic treasures. They are considered a special source of vitamin B12 and therefore a natural ally for our nervous system and heart. Mussels are prepared in many different ways in Spanish cuisine. They can be added to salads with fish, paella, pasta dishes or starters. They also taste great on their own, with a little lemon juice.

Delicious calamares (trozos) en tinta - pieces of octopus in their own ink - Ideal as ready-to-eat tapas

White tuna (Bonito del Norte) in certified organic olive oil. Without artificial preservatives. From sustainable fishing

Whole piquillo peppers roasted on the wood grill and peeled by hand. Free from artificial colours and preservatives.

Mild delicate Atun Claro - Juicy tender tuna in extra virgin organic olive oil. 100% natural