model342502

Gorrotxategi - Bean to Bar - Basque Txocolate 70%

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Authentic Basque premium chocolate made according to a traditional recipe from the 17th century.

Nettogewicht: 70 g

Zutaten / Allergene:  Kakaobohnen, brauner Rohrzucker, Zimt, Vanille aus Madagaskar.

Kakaonanteil: 70% / Glutenfrei 

Kann Spuren von Milch und Nüssen enthalten.

Informacion nutricional / nutritional information / Nährwertinformation pro 100g

Durchschnittliche Nährwerte/ Average Nutritional Value/ Valor Nutricional medio

Pro / per/ por100g

 

Energiewert / energetic value/ valor energético

2550 kJ

Energiewert / energetic value/ valor energético

538 kcal

Fett / Fat / Grasas

37 g

davon gesättigte / thereof saturated / de las cuales saturadas

26 g

Kohlenhydrate/ carbohydrates/ hidratos de carbono

37 g

davon Zucker/ thereof sugar/ de los cuales azucares

29 g

Proteine / proteins / proteinas 8,4 g

Salz / salt / sal

0 g

Empfehlung: Kühl und trocken lagern

Importeur: Askoa Fernández, Feinkost Olé - Spanien Shop, Georgenstr. 84, 80799 München

Erzeugt von Rafa Gorrotxategi 1680, S.L.  Usabal Poligonoa, 14, 20400 Tolosa

In this special white vegan chocolate, cow's milk has been replaced with ground almonds and freeze-dried cherries have been added. This is a nod to the classic Basque cake that originated on farms in the Iparralde region. It was originally filled with cherries from Itxassou, and later with pastry cream. At Gorrotxategi, ‘bean to bar’ stands for artisanal and transparent chocolate production, in which the entire manufacturing process is controlled in-house — from the selection of cocoa beans to the finished bar.

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