Chocolate

Authentic Basque premium chocolate made according to a traditional recipe from the 17th century.

Fine white vegan ‘bean to bar’ chocolate with almonds & cherries - Made with cocoa butter from Peru - 45% cocoa content

Award-winning ‘bean to bar’ chocolate from Venezuela Cocoa (70% content) from the Sur del Lago region – roasted, crushed and macerated with Basque cider Bizi-Goxo de Zapiain

Fine chocolate with a creamy filling – harmoniously sweet and inspired by the Basque tradition of pelota for a unique taste experience.

Fine chocolate with a fruity orange note – a harmonious combination of creamy melt and tangy freshness for a special treat.

Delicate milk chocolate with a subtle cappuccino flavour and crunchy toffee nibs – a creamy, aromatic composition with a special crunch.

Creamy milk chocolate with crunchy hazelnuts and fine caramel – a sophisticated combination of sweetness, richness and nutty flavour.

Creamy milk chocolate meets the tangy freshness of Calabrian mandarins – a fruity, elegant composition with Mediterranean flair.

Rich dark chocolate meets the delicate heat of Basque guindilla peppers – a harmonious interplay of tart intensity and spicy warmth.

Handcrafted dark chocolate delight with 80% premium cocoa, red blueberries, delicious pecans, red currants and a hint of the famous Espelette pepper for a spicy and delicate flavour.