model320024_1

Anko - Mousse de
Hongos - Mushroom mousse

Spanish mushroom mousse (Mousse de Hongos) from Navarra, in a jar. Free from artificial preservatives.

Nettoinhalt: 100g

Zutaten und Allergene:

Zutaten: Pilze (Steinpilze und Champignons), Sahne, Eier, Olivenöl, Salz, Knoblauch, natürliche Gewürze

Allergene: Sahne, Ei

Nährwertinformation / Nutritional Information/ Información nutricional

Durchschnittliche Nährwerte/ Average Nutritional Value/ Valor Nutricional medio

Pro / per/ por100g

 

Energiewert / energetic value/ valor energético

141kJ

Energiewert / energetic value/ valor energético

586kcal

Fett / Fat / Grasas

12,4g

davon gesättigte / thereof saturated / de las cuales saturadas

3,8g

Kohlenhydrate/ carbohydrates/ hidratos de carbono

2,5g

davon Zucker/ thereof sugar/ de los cuales azucares

1,2g
Proteine / proteins / proteinas 4,9g

Salz / salt / sal

1,0g

Bitte prüfen Sie im Einzelfall die Angaben auf der jeweiligen Produktverpackung, nur diese sind verbindlich. Das Produktdesign kann von der Abbildung abweichen.

Produziert und verpackt durch: ANKO, S.L., c/Vía Láctea,n°4-31515 Cadreita, Navarra/Spanien

Importeur: Askoa Fernández, Feinkost Olé - Spanien Shop, Georgenstr. 84, 80799 München

The mushroom mousse from Anko can be used in many ways in the kitchen, for example as an appetiser or dip on white bread, for preparing tapas or sauces. It also works well as an accompaniment to meat or fish. 

The Anko family business is located in Careita, in the heart of the Navarra region, the flagship of Spanish fruit & vegetable production. Anko knows how to combine new technologies with traditional production methods, with the aim of offering healthy, natural and balanced products.

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