Anko - Mousse de
Piquillo - Piquillo Pepper Mousse

• Anko - Mousse de Piquillo - Piquillo Pepper Mousse

The piquillo pepper mousse from Anko can be used in many ways in the kitchen, for example as an appetiser on white bread, for preparing tapas or sauces. It also works well as an accompaniment to meat or fish. 

The Anko family business is located in Careita, in the heart of the Navarra region, the flagship of Spanish fruit & vegetable production. Anko knows how to combine new technologies with traditional production methods, with the aim of offering healthy, natural and balanced products.