model376064

Basatxerri
Paté con Trufa

Finest Spanish truffle liver pâté - Paté of pigs from natural free-range forest pasture refined with black truffles from Álava.

Nettogewicht: 130g

Zutaten und Allergene:

Schweineleber (33%), Speck und Schweinefleisch, MILCH, EIER, Salz, schwarzer Alavesa-Trüffel (Tuber melanosporum) 0,4%, weißer Pfeffer und Konservierungsmittel (Natriumnitrit). Sterilisiert

Nährwertinformation / Nutritional Information/ Información nutricional

Durchschnittliche Nährwerte/ Average Nutritional Value/ Valor Nutricional medio

Pro / per/ por100g

 

Energiewert / energetic value/ valor energético

1716,59 kj

Energiewert / energetic value/ valor energético

410 kcal

Proteine/ proteins/ proteinas

9,3 g

Kohlenhydrate/ carbohydrates/ hidratos de carbono

1,0 g

davon Zucker/ thereof sugar/ de los cuales azucares

< 1 g

Fett / Fat / Grasas

41 g

davon gesättigte / thereof saturated / de las cuales saturadas

16,2 g

einfach gesättigte / mono saturated / monosaturadas

 

mehrfach ungesättigte / polyinsaturated / poliinsaturadas

 

Salz / salt / sal

2 g

Produziert und verpackt von: Basatxerri 2004 S.L., Sansinenea polig. A5-2 ,20740 Zestoa/Baskenland/Spanien

Importeur: Askoa Fernández, Feinkost Olé - Spanien Shop, Georgenstr. 43, 80799 München

Urdetxe - Paté con Trufa Alavesa is a pâté made from liver, lean meat and bacon from Eusko Label farm pigs from the Basque family farm Basatxerri, which is known for its particularly natural free-range husbandry of its pigs. 

The truffle pâté offers a pleasant pork liver flavour with a hint of Álava truffle. This black truffle is a very precious product that gives the dishes a very special and exquisite taste.

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