Spanische Gerichte

Pastry mix with specialities from the traditional artisan company La Fortaleza from Estepa / Sevilla

Artisan sheep's milk cheese matured for 3-4 months from pasteurised sheep's milk from the Lominchar cheese dairy in La Mancha - *Sliced fresh daily

Cuttlefish Ink in practical Flowpack 4 x 4g.

Organic natural wine made from 100% Xarel-lo grapes from the coastal region of Tarragona - No added sulphites 

Fruity EVOO from Picual and Arbequina with fresh herbal notes and delicate citrus – ideal for salads, fish and Mediterranean dishes.

Fruity EVOO from Picual and Arbequina with fresh herbal notes and delicate citrus – ideal for salads, fish and Mediterranean dishes.

Fruity-sweet sidra/cider from Galicia, which delights with its natural freshness and the aroma of ripe apples.

Maeloc Sidra Fresa is a tangy, fruity cider that delights with the sweetness of ripe strawberries and a fresh lightness.

Picual organic olive oil from Andalusia in outstanding, multi-award-winning, extra virgin quality in the clever 3l "Bag in Box" system with protection against oxidation.

Barrique white wine with the 100% Albarín grape variety - matured for 4 months on the fine lees and 2 months in French oak.