Spanische Gerichte

A multi-faceted and elegant red wine made from Tempranillo, Cabernet Sauvignon and Merlot grapes - With 4-month barrique ageing.

Delicious Chipirones Rellenos en su tinta - tubes of small squid stuffed with their tentacles in their own ink and in fine olive oil.

Sweet quince paste with a fruity flavour and firm texture. Perfect with Manchego, cheese boards, tapas and delicious desserts.

Spicy Chorizo Fresco - Paprika sausage (4 - 6 pieces) for cooking, frying, grilling. Traditionally/artisanly produced, from Rioja. Free from artificial additives

Banderillas - Spanish vegetable skewers - with small gherkins, peppers, olives, onions and peppers in vinegar brine

Spanish Mixed Pickles - Various marinated vegetable pieces of pickles, carrots and cauliflower. Ready to serve in a jar.

Finest smoked paprika powder - Pimentón de La Vera - from Extremadura - spicy

Finest smoked paprika powder - Pimentón de La Vera - from Extremadura - sweet

Saffron threads, select saffron in blister pack from La Dalia, Extremadura
blister with 0,5g

Pimiento Choricero are dried choricero peppers. 100% natural, without added colourings and preservatives.