Spanische Rezepte

Spanish Alcaparras - Fine capers pickled in vinegar. Ready to serve in a jar

Banderillas - Spanish vegetable skewers - with small gherkins, peppers, olives, onions and peppers in vinegar brine

Spanish green sun-ripened olives of the Campo Real variety pickled in a Mediterranean spice brine with selected herbs.

Spanish green sun-ripened olives of the Campo Real variety pickled in a Mediterranean spice brine with selected herbs.

Spanish Mixed Pickles - Various marinated vegetable pieces of pickles, carrots and cauliflower. Ready to serve in a jar.

Fine fruity Catalan Cava Brut sparkling wine creation made from the Xarel-lo, Parellada and Macabeo grape varieties. 

Delicately fresh organic cava made from Xarel-lo, Macabeo and Parellada grapes with low acidity - Catalan D.O. Cava quality sparkling wine.

Strong, slightly salty & smoky bull dried meat with a firm texture - gently air-dried in a picturesque mountain region in Teruel - freshly sliced

Mild, only slightly salty Bodega Serrano ham - Approx. 18 months traditionally gently natural air-dried in Maestrazgo, a picturesque mountain region of Teruel - Freshly sliced.

Mild, only slightly salty Bodega Serrano ham - Approx. 18 months traditionally gently natural air-dried in Maestrazgo, a picturesque mountain region of Teruel - Freshly sliced.