model319096

Jose Lou - Paté with
Empeltre olives

Full-bodied black olive paste with lots of flavour. Made from sun-ripened Empeltre olives from the Aragón region. Free from artificial preservatives.

Nettogewicht: 120g, Abtropfgewicht: 110g

Zutaten und Allergene:

Zutaten: Empeltre Oliven (97%), natives Olivenöl Virgen Extra (3%). Pasteurisiert.

Nährwertinformationen
Nutritional information
Information nutricional
Durchschnittliche Nährwerte, average natricional value, valor nutricional promedio
Pro / per/ por100g

Durchschnittliche Nährwerte, average natricional value, valor nutricional promedio

Pro / per/ por100g

 

Energiewert / energetic value/ valor energético

1263 kJ – Kcal 307

Fett / Fat / Grasas

31,26g

davon gesättigte / thereof saturated / de las cuales saturadas

5,11g

Kohlenhydrate/ carbohydrates/ hidratos de carbono

2,24g

davon Zucker/ thereof sugar/ de los cuales azucares

<0,5g

Proteine/ proteins/ proteinas

1,84g

Salz/ salt/ sal

3g

 

Kühl und trocken lagern. Nach dem Öffnen im Kühlschrank aufbewahren und binnen 7 Tagen verzehren.

Marke: José Lou
Bitte prüfen Sie im Einzelfall die Angaben auf der jeweiligen Produktverpackung, nur diese sind verbindlich. Das Produktdesign kann von der Abbildung abweichen.

Produktverantwortliche
Hersteller: Hijos de José Lou S.A., Polígono Malpica C/E, N 64, 50016 Zaragoza, Spanien/Spain/Espana
Importeur: Askoa Fernández, Feinkost Olé - Spanien Shop, Georgenstr. 84, 80799 München

José Lou's vegan olive paté is made from Empeltre olives from Aragón and some, extra virgin olive oil. The olive paste is aromatic and tasty and is particularly suitable for your starters and canapés, with white fish, for dressing tomato salads or for cooking with pasta.

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