model340311

Garden Delights - Ajos en Aceite con Hierbas

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Garden Delights – Tender garlic cloves in herb-infused oil, aromatic and mild, perfect for salads, hummus, sauces and Mediterranean tapas.

 

Nettogewicht 244ml

Zutaten / Allergene:  62 % Knoblauch, 35 % Sonnenblumenöl, Salz, aromatische Kräuter, Säureregulator: Essigsäure, Citronensäure

Nährwertinformation / Nutritional Information/ Información nutricional

Durchschnittliche Nährwerte/ Average Nutritional Value/ Valor Nutricional medio

Pro / per/ por100g

 

Energiewert / energetic value/ valor energético

412 kJ

Energiewert / energetic value/ valor energético

100 kcal

Proteine/ proteins/ proteinas

2,7 g

Kohlenhydrate/ carbohydrates/ hidratos de carbono

0,8 g

davon Zucker/ thereof sugar/ de los cuales azucares

0,8 g

Fett / Fat / Grasas

9,2 g

davon gesättigte / thereof saturated / de las cuales saturadas

1,1 g

Salz / salt / sal

1,7 g

Bitte prüfen Sie im Einzelfall die Angaben auf der jeweiligen Produktverpackung, nur diese sind verbindlich. Das Produktdesign kann von der Abbildung abweichen.

Produzent / Distribution: Don Gastronom S.L. , Calle juan Ajuriaguerra, 9 - PISO 4 DEPARTAMENTO 3, Bilbao, 48009, Bizkaia

Importeur: Askoa Fernández, Feinkost Olé - Spanien Shop, Georgenstr. 84, 80799 München

Garden Delights Ajos en Aceite con Hierbas combines whole garlic cloves with aromatic herbs and oil to create a versatile Spanish speciality. The garlic has a savoury, fragrant character with a noticeably gentler flavour than fresh garlic, while the infused oil adds delicate herbal notes and extra depth.

Garden Delights brings traditional Spanish specialities together with carefully selected ingredients and the flavours of Spain’s culinary heritage. These Ajos en Aceite con Hierbas are part of the Spanish pantry tradition, offering convenient preparation while retaining an authentic Mediterranean character. Their origin in Aragón, a region in northeastern Spain with a strong agricultural heritage and distinctive regional cuisine, gives the speciality an additional sense of place.

Enjoy the garlic cloves straight from the jar as a Mediterranean appetiser, with crusty bread and cheese, or add them to salads and hummus. They are equally useful in sauces, meat dishes and stews, where they provide a rounded garlic flavour without the sharper character of freshly peeled cloves. The aromatic oil can also be used to dress and finish dishes.

 

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