Quesoncala

The cheese producer Queserías QuesOncala S.L. is situated in the region of the stunning highlands of Soria, near Oncala, at 1400 meters altitude. The handmade cheeses are ripened during 2 months using traditional Spanish methods using the finest milk.

Queserías QuesOncala, S.L. belongs to the Association of Artisans of Castilla and Leon Food and has got the guarantee brand recognition ‘Tierra de Sabor’ which means Earth with flavour and it is associated with high standards.