Beverage

Spanish Absinthe (Absenta) - Spirit speciality made from various herbs, with wormwood predominating.

Rum from the Canary Islands matured for 7 years in American white oak with complex aromas of tropical fruits, vanilla and honey.

Clear white rum from the Canary Islands with sweet caramel and vanilla notes. Accompanied by fresh fruit notes & cane sugar

Golden brown Ron Miel - Mild, slightly caramel tasting honey rum - Made on the Canary Islands according to an old tradition.

Amber-coloured young, pleasantly sweet and smooth Canarian rum which is briefly matured in oak barrels. 

Fine Fino pleasure - Light, extra dry sherry with a wonderful almond flavour - Goes perfectly with tapas & antipasti

Amber-coloured medium-sweet sherry made using the traditional ‘solera’ method with a full body and rich, semi-dry finish. 

Noble sweet sherry experience - matured for 5 years - With flavours of sultanas and other dried fruits. The perfect crowning touch to a menu.

Ariyanas David natural sweet wine / red wine from Bodega Bentomiz from the Merlot grape - From 80-100 year old vines

Ariyanas Dulce Terruno Pizarroso - natural sweet wine / white wine from Bodega Bentomiz made from the Moscatel de Alejandria grape - From 80-100 year old vines