Spanische Rezepte

Sweet quince paste with a fruity flavour and firm texture. Perfect with Manchego, cheese boards, tapas and delicious desserts.

Traditional aioli with a creamy texture and savoury garlic flavour – Mediterranean delight, perfect with tapas, bread and grilled dishes.

Dried chickpeas with.

They are more tender and smaller than other chickpeas, and have a soft skin.

Piment d'Espelette AOP chilli powder from the French Basque Country which is entitled to bear the certificate of protected origin (AOP).

Traditional Basque paprika sausage - Ideal for frying / grilling / cooking - Artisan produced in la Rioja - Completely natural & allergen free.

Mild chorizo pepper sausage in a ring - 100% natural - Traditionally/artisanally produced, from Rioja.

Very spicy chorizo pepper sausage in a ring - 100% natural - Traditionally/artisanally produced, from Rioja.

Traditional air-dried Spanish salami sausage speciality from Rioja coated in a crispy pepper casing.

6 - 8  mild fresh cooked chorizo - paprika sausage ideal for cooking, frying or grilling. Traditionally/artisanly produced, from Rioja. Free from artificial additives

Spicy Chorizo Fresco - Paprika sausage (4 - 6 pieces) for cooking, frying, grilling. Traditionally/artisanly produced, from Rioja. Free from artificial additives