model318014_1

Cabo de Peñas - Small Berberechos - Common Cockles in Brine

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These delicious cockles (berberechos) (65-75) are naturally pickled in salt water. 

Mussels are one of Galicia's gastronomic treasures. They are considered a special source of vitamin B12 and therefore a natural ally for our nervous system and heart. Cockles are prepared in many different ways in Spanish cuisine. For example, they are used in salads with fish, in paella and in pasta dishes or starters. They also taste great on their own, with a little lemon juice.

Lust  auf eine Tapas Inspiration mit spanischen Herzmuscheln ?  

Dann lassen Sie sich gerne von diesem Rezept-Video für die Tapas Variante "Glasnudel Muschel Tapas" inspirieren - Das spanische Rezept und  passende Originalzutaten finden Sie übrigens mit einem Klick auf den Rezept Namen.

Nettogewicht 111g Abtropfgewicht 63g

Zutaten: Herzmuscheln, Wasser, Salz
Zutaten  und Allergene:

Allergene :  Weichtiere

glutenfrei

Nährwertinformation / Nutritional Information/ Información nutricional

Durchschnittliche Nährwerte/ Average Nutritional Value/ Valor Nutricional medio

Pro / per/ por100g

 

Energiewert / energetic value/ valor energético

200 kJ / 47kcal

Fett / Fat / Grasas

0,5 g

davon gesättigte / thereof saturated / de las cuales saturadas

0,1 g

Kohlenhydrate/ carbohydrates/ hidratos de carbono

0 g

davon Zucker/ thereof sugar/ de los cuales azucares

0 g

Proteine/ proteins/ proteinas

10,7g

Salz / salt / sal

1,5 g

Hinweis: Kühl und trocken lagern

Bitte prüfen Sie im Einzelfall die Angaben auf der jeweiligen Produktverpackung, nur diese sind verbindlich. Das Produktdesign kann von der Abbildung abweichen.

Produktion: Connorsa, 34161 Vilaboa (Pontevedra), Spanien, Spain, España

Importeur: Askoa Fernández, Feinkost Olé - Spanien Shop, Georgenstr. 84, 80799 München

Rias Baixas, in the southwest of the Spanish region of Galicia, is considered a world reference when it comes to canned fish and seafood. Our producer Connorsa with its popular product line "Cabo de Penas" is located in Vilaboa, in the heart of the Rio de Vigo, which guarantees short processing distances between the sea and processing. Cabo de Penas products represent a centuries-old tradition and quality in the preservation of fish and seafood. The company's strategy also lies in its commitment to preserving the environment in which it operates, the Galician rias, and to responsible sustainable fishing. 

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