Bestsellers

Argente – Crunchy crispbread with aromatic tomato and oregano, perfect as a Mediterranean aperitif or alongside cheese, cured meats and salads.

 

Noble sweet sherry experience - matured for 5 years - With flavours of sultanas and other dried fruits. The perfect crowning touch to a menu.

Ariyanas Dulce Terruno Pizarroso - natural sweet wine / white wine from Bodega Bentomiz made from the Moscatel de Alejandria grape - From 80-100 year old vines

Elegantly mineral red wine grown on volcanic soil from 100% Negramoll grapes from the Canary Island of Tenerife.

Etxeko Patxarana: Fruity sloe liqueur from Navarra – smooth, aromatic and authentically Spanish.

Authentic Basque premium chocolate made according to a traditional recipe from the 17th century.

Fine chocolate with a fruity orange note – a harmonious combination of creamy melt and tangy freshness for a special treat.

Handcrafted dark chocolate delight with 80% premium cocoa, red blueberries, delicious pecans, red currants and a hint of the famous Espelette pepper for a spicy and delicate flavour.

Chocolate Negro 80% Sabor Intenso is an artisan dark chocolate treat from the Basque Country, specifically Tolosa (Gipuzkoa), in northern Spain.

Hida Tuna Bolognese combines aromatic tomatoes and tender tuna to create a Mediterranean sauce that is ideal for pasta, casseroles or tapas.