Bestsellers

Award-winning elegant Gran Reserva single-vineyard wine with old vines of the Tempranillo (85%), Garnacha (10%) and Mazuelo (5%) varieties. Aged for 24 months in barriques. From the D.O.C. Rioja.

Tender calamari in a spicy tomato sauce – Mediterranean, aromatic and with a delicate, piquant fresh note for authentic Spanish enjoyment.

Excellent fruity red wine made from the Listán Negro grape from the special Canarian D.O. Valle de la Orotava (Tenerife) - matured for 4 months in barriques.

Finest Spanish milk caramel cream - Dulce de Leche - Ideal as a spread or for refining desserts, crêpes, ice cream and fruit.

Mild, fruity, sweet extra virgin olive oil made from 100% Manzanilla Cacereña olives - at a special price in a 3-litre tin

Ortiz anchovies in olive oil: Tender, rich and hand-filleted – premium anchovies from the Cantabrian Sea.

Miel de Azahar de Levante by Tío Juan Cruz: Delicate orange blossom honey with gentle sweetness – a true taste of Spain.

Cantabrian Premium Pulpo (Octopus / Octopus) in high quality virgin extra olive oil - From sustainable fisheries in the Bay of Biscay

Particularly fruity and flowery white wine from the Viognier grape, also known from France - From the Castile region 

Light, mineral Orange Wine / Vino de Naranja - Natural wine with 30-day maceration - Coupage white wine from vines that are in part >120 years old