Bestsellers

Spicy paprika salsa - Mojo Picón - Delicate spicy sauce with red paprika, garlic & fine cumin

Mild jumbo chorizo pepper sausage stick - 100% natural - Traditionally/artisanally produced, from Rioja.

Espinaler Sauce: Iconic Catalan seasoning – tangy, savory and perfect with tapas, seafood and chips.

Hida Pan y Listo / Tomato spread brings the fresh taste of ripe tomatoes to toasted bread, ideal for pan con tomate, tapas, bruschetta or Mediterranean dishes.

Special Reserva red wine made from Tempranillo, Merlot & Cabernet Sauvignon grapes - Matured in concrete tanks and 18 months in American oak barrels.

First-class Spanish Maratelli round grain rice - Cultivated in particularly clear mountain spring water of the Pyrenees - 5kg special price

Young single-varietal Monastrell red wine from the D.O.P. Bullas from old family-owned vineyards in the Valle de Aceniche from organic farming - limited to 5000 bottles.

Exceptional organic Tempranillo red wine from the Valdepenas region - aged for 12 lunar cycles in oak barrels and 6 years in the bottle.

Exclusive red vermouth (Vermut / Vermouth) from the 18 handpicked plants of the Canary Islands.

Expressively fresh organic white wine from the Malvasia grape - One of the oldest grape varieties in the Castile region with excellent acidity.