Bestsellers

Vegetable sauce with piquillo peppers (Fritada Piperada de Piquillo) made according to traditional farming methods with organically grown ingredients from the Ebro Valley of Navarre. Without artificial colours and preservatives. 

Traditional and artisan Spanish piquillo pepper sauce (salsa de piquillo) from Navarre, in a jar. Free from artificial preservatives.

Fine fruity Catalan Cava Brut sparkling wine creation made from the Xarel-lo, Parellada and Macabeo grape varieties. 

Green Manzanilla olives with pit - The classic of Spanish tapas bars - Ready to serve in large storage tin

Fine selection of mini turron pieces - 5 different varieties - from the traditional artisan La Fortaleza from Estepa / Sevilla in different container sizes.

Spanish vegetable atarouille (pisto) according to a traditional recipe from Navarre, in a jar. Free from artificial preservatives.

Delicious surimi baby eels – traditional style – a fine speciality for lovers of seafood delicacies.

Handmade Mantecados .  Unadulterated, sprinkled with cinnamon and sesame seeds - Classic Spanish pastries from the traditional artisan La Fortaleza in Estepa / Seville.

Strong, fruity Monastrell red wine - matured for 4 months in barriques - With roasted and smoky notes and fine tannins of very ripe fruit

Organic red wine made from 100% Malbec grapes from the D.O. Manchuela