Bestsellers

Delicate monkfish fish pâté – creamy, spicy and with a Mediterranean touch. A hint of the Spanish coast for connoisseurs.

Fruity Majorca wine in pink rosé from Manto negro and Merlot grapes. Impressive rosé wine from the Binigrau winery.

Delicately spiced sheep's cheese from Catalonia – creamy, slightly nutty and full of Mediterranean flavours. Authentic enjoyment with character.

Aromatic pinto beans from Asturias – creamy, nutty and full of flavour. Ideal for hearty stews and traditional Spanish dishes.

Delicious paprika and aubergine cream from the Extremadura vegetable garden refined with the best extra virgin olive oil.

Sweet wine limited to 2900 bottles of the best Tempranillo, Garnacha & Viura grapes. An award-winning wine rarity from Bodega Ojuel - D.O. Rioja

Outstanding Reserva red wine awarded 94 Peñin points - a great gift for friends of classic Rioja red wines.

Delicious pralines with white chocolate and the finest salted caramel 

Particularly wide Morcon Chorizo paprika sausage from black Iberian pigs (Pata Negra) fed on acorns and herbs in the oak grove. 100% natural

First-class Jamon Iberico ham half (mitad) boneless - 100% Pata Negra - (100% Bellota / acorn-fed) from the Guijuelo region (Salamanca) - 36 months cured - As a retailer / caterer, you are welcome to enquire about our wholesale conditions.