Bestsellers

Cabo de Peñas Sardinillas with Padrón Pepper: Tender and aromatic – authentic Galician sardines with a regional touch.

Piment d'Espelette AOP chilli powder from the French Basque Country which is entitled to bear the certificate of protected origin (AOP).

Fine chocolate with a creamy filling – harmoniously sweet and inspired by the Basque tradition of pelota for a unique taste experience.

Fine Iberian chorizo, spicy and slightly hot, with a delicate hint of paprika – aromatically matured and full of Spanish craftsmanship.

Dark chocolate biscuits in the shape of a heart with chocolate nibs. The crumbly biscuits taste intensely chocolaty and send a clear message.

Biodynamically produced Brut Nature sparkling wine with 109 months bottle ageing according to traditional methods. Artisanal top sparkling wine of the D.O. Penedès

Four exquisite ‘piquillo’ peppers roasted over a wood fire and made using artisan methods Stuffed with cod in an authentic salsa casera

Licor de de café - Smooth coffee liqueur made from the distillation of local grapes, with a selection of fine coffees chosen by the distillery itself.

Very full-bodied dry gin from the Basque Country - typically made from barley and juniper.

Hand-painted salad bowl - Spanish ceramic craftsmanship to showcase your salads beautifully - 15.5 x 5.5 cm