Bestsellers

These delicious squid pieces are marinated in garlic sauce.

The octopus is a culinary delicacy that plays an important role in many dishes of Spanish cuisine. This shape is also excellent on its own as a quick tapas variation.

These delicious octopus pieces (tacos de pota) are marinated.

The octopus is a culinary delicacy that plays an important role in many dishes of Spanish cuisine. This shape is also excellent on its own as a quick tapas variation.

Picual organic olive oil from Andalusia in outstanding, multi-award-winning, extra virgin quality in a practical 500ml can.

Delicious Biscay-style cod (Bacalao a la vizcaina) in olive oil. Without artificial colours and preservatives.

Large green Gordal olives with pit - The popular Spanish "Jumbo Olive" - The perfect tapas olive from Zaragoza.

Tomato Jam Extra - with high fruit content of best quality - Free from artificial colouring and preservatives. 

First-class tuna fillets from the belly meat (ventresca) in organic olive oil. Without artificial colours and preservatives. From sustainable fishing. 

Spanish salt-free gourmet crisps produced from selected potatoes of the Agria variety - refined with first-class olive oil. 100% natural ingredients

Mild, low-salt Jamón Ibérico Cebo de campo with approx. 24 months of curing – 100% natural, tender and aromatic from the Guijuelo region (Salamanca). *Freshly cut into thin slices.

Strongly spicy DOP Cabrales cheese - Matured in mountain caves of Asturias - One of the most important blue cheese varieties in the world