Bestsellers

Natural real black olives of the Empeltre variety with pit. Free from any additives and not blackened.

Spicy Chorizo Fresco - Paprika sausage (4 - 6 pieces) for cooking, frying, grilling. Traditionally/artisanly produced, from Rioja. Free from artificial additives

First-class air-dried Jamón Iberico de Bellota - 100% Pata Negra - (100% Bellota / acorn-fed) from the Guijuelo region (Salamanca) - matured for 36 months - Freshly sliced on the day.

Green Manzanilla olives with pit - The classic of Spanish tapas bars - Ready to serve in a jar

Strong, slightly salty & smoky bull dried meat with a firm texture - gently air-dried in a picturesque mountain region in Teruel - freshly sliced

Fresh anchovies (boquerones) pickled in wine vinegar and oil. Free from artificial colours and preservatives. 

Spanish chickpeas (garbanzos) from Navarre. Extra quality. Ready processed in a jar. Without artificial colours and preservatives.

Mantecados biscuit mix with coconut, cinnamon, lemon & cocoa from the traditional artisan La Fortaleza from Estepa / Sevilla in different sizes.

6 - 8  mild fresh cooked chorizo - paprika sausage ideal for cooking, frying or grilling. Traditionally/artisanly produced, from Rioja. Free from artificial additives

Delicious Mejillones - Spanish mussels in Galician sauce (en Salsa de Vieira) and olive oil. Without artificial colours and preservatives