Bestsellers

Pulpa de Tomate - Finest tomato pulp from fully ripe red Spanish tomatoes without skin in organic quality

Exceptional amphora wine made from 100% Mazuelo grapes from Bodega Verum in Castilla La Mancha

Crispy almond tortas de aceite – olive oil biscuits speciality from Seville. With a delicate flavour – refined with crunchy almonds.

 

A "cave wine" limited to exclusively 2700 bottles made from 95% Tempranillo & 5% Mazuelo grapes of the D.O. Rioja - aged 20 months in oak barrels & 12 months in the bottle.

Cherry & ruby red 100% Tempranillo Gran Reserva red wine from the D.O.Ca. Rioja aged for 30 months in oak barrels and 36 months in bottle from vines almost 50 years old.

Original J.B. Wineskin "Botas", 1l capacity, drop form,  zebra motive black/beige.

Interior: latex

Pleasantly dry organic Cava nature - traditional bottle fermentation - Matured in the bottle for at least 12 months.

Tender calamari in its own ink – intense, aromatic and velvety for an authentic Mediterranean taste experience.

Young, fresh Novell wine (first wine of its vintage) - Made from 100% Syrah grapes - Limited quantity of 2000 bottles

Deliciously crumbly biscuits with a fine lemon flavour, which comes from creamy lemon curd. They taste very good with Darjeeling teas.