model340208

La Fortaleza - Mantecados de cacao - cocoa pastry

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Cocoa Mantecados - Classic Spanish cocoa biscuits from the traditional artisan La Fortaleza from Estepa / Sevilla in different sizes.

 

Nettogewicht je VPE: 200g / 500g / 1000g / 3000g

Zutaten / Allergene:

WEIZENMEHL (GLUTEN),, Zucker, tierisches Fett (iberisches Schweineschmalz), entfettetes Kakaopulver (3,5 %), Vanillearoma und Antioxidationsmittel E-320.

Kann Spuren von Soja, Ei, Milch, Mandel- und Sesamsamen enthalten.
Alle unsere Produkte sind frei von GVO.

Durchschnittliche Nährwerte/ Average Nutritional Value/ Valor Nutricional medio

Pro / per/ por100g

Durchschnittliche Nährwerte, average natricional value, valor nutricional promedio

Pro / per/ por100g

 

Energiewert / energetic value/ valor energético

 2128 kJ – 508 Kcal

Fett / Fat / Grasas

24,5 g

davon gesättigte / thereof saturated / de las cuales saturadas

8,0 g

Kohlenhydrate/ carbohydrates/ hidratos de carbono

65,5 g

davon Zucker/ thereof sugar/ de los cuales azucares

28,5 g

Ballaststoffe/dietary fibres/fibras alimentarias

 

Proteine/ proteins/ proteinas

5,5 g

Salz/Salt/Sal

0,29 g

Kühl & trocken lagern

Erzeuger: Fortadul, 41560 ESTEPA, Sevilla, Spanien
Importeur: Askoa Fernández, Feinkost Olé - Spanien Shop, Georgenstr. 84, 80799 München

Mantecado is a very traditional Moorish pastry. The mantecados from La Fortaleza, which are baked near Seville using traditional craftsmanship, are tender and melt in your mouth. A real treat, and not just at Christmas. They are ideal with tea or coffee or as a dessert.

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