Sweets & Snacks/Nibbles

Piñonate - Homemade almond marzipan with pine nuts according to a traditional recipe - The marzipan pastry favourite of La Fortaleza from Estepa / Sevilla

Fine handmade pastry rings with red wine - Covered with icing sugar from the traditional artisan La Fortaleza from Estepa / Sevilla.

Handmade Polverones - Fine almond biscuits sprinkled with icing sugar - traditionally wrapped in silk paper by La Fortaleza from Estepa / Sevilla

Tender Spanish Magdalenas (Madeleines / Muffins) - Ideal for breakfast or as a sweet snack

 

Crispy Mediterranean crackers refined with selected herbs and olive oil 

Elegant crispy Mediterranean crackers refined with sea salt and olive oil.

Deliciously crumbly biscuits with a fine lemon flavour, which comes from creamy lemon curd. They taste very good with Darjeeling teas.

Lady Joseph Pure Butter Shortbread: Delicate butter biscuits with a rich, crisp texture and irresistible flavor.

Dark chocolate biscuits in the shape of a heart with chocolate nibs. The crumbly biscuits taste intensely chocolaty and send a clear message.

Fine Marcona almonds (Almendra Marcona) - gently roasted