Specials

Spanish artichoke mousse (Mousse de Alcachofa) from Navarre, in a jar. Ideal as a tapa or as a base ingredient for sauces. Free from artificial preservatives.

Spanish mushroom mousse (Mousse de Hongos) from Navarra, in a jar. Free from artificial preservatives.

Tender calamari in a spicy tomato sauce – Mediterranean, aromatic and with a delicate, piquant fresh note for authentic Spanish enjoyment.

Delicate pitted manzanilla olives filled with delicious creamy paprika paste. Ready to serve in a tin.

Pâté with Pimiento de Ezpeleta by Basatxerri: Smooth, gently spicy with Basque chili – rich and authentic.

Basatxerri Paté al Sagardoz by Basatxerri: Smooth pâté with Basque cider – delicate, fruity and authentic.

Tender calamari in its own ink – intense, aromatic and velvety for an authentic Mediterranean taste experience.

Extra large, tender mussels (6/8 pieces) in a spicy escabeche marinade – intense flavour and pure Spanish tapas feeling.

Sardines in sunflower oil

Fine pitted manzanilla olives filled with delicious almond cream. Ready to serve in a tin.